Tuscan Hashbrowns
Hashbrowns can be pretty boring on their own. But add just a few simple, yet flavor-packed ingredients and you change the taste completely.
Tuscan Hashbrowns
Hashbrowns can be pretty boring on their own. But add just a few simple, yet flavor-packed ingredients and you change the taste completely.
Ingredients
- 2 Tbsp olive oil
- 4 potatoes ½” cubes
- 4 shallots chopped
- 1 clove garlic minced
- 1/3 cup oil packed sun-dried tomatoes drained and finely chopped
- 3 Tbsp fresh basil chopped
- 3 Tbsp fresh chives finely chopped
- 1/8 tsp red chilli flakes
- ¼ tsp salt
- ¼ tsp pepper
Instructions
- Fry hashbrowns with oil in hot skillet until tender and golden brown, about 15 minutes (halfway through cooking add in shallots and garlic).
- Add in remaining ingredients and toss well until heated throughout.
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Sorry i can’t use your recipes as I can’t have any sugar at all Thanks anyway!!
We have a new tool you can use to customize the recipes you see on our site. Once you log in, go into the ‘My Account’ tab, then under ‘Do Something’, click on ‘My Preferences’. You can check off boxes for egg free, nut free – or any ingredients (allergens) you don’t want in recipes, like sugar. Then hit save. Now only recipes that we have identified with those labels will appear. That should help narrow down your recipe choices!
My mouth is watering.
I have stage 4 bone cancer and restricted to no sugar, except stevia.
Including G.F. recipes that comply with the FODMAP diet?
No we have not yet included preference selections for FODMAP diets, sorry.