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–+ servings

Tuscan Hashbrowns

Marla Hingley
Hashbrowns can be pretty boring on their own. But add just a few simple, yet flavor-packed ingredients and you change the taste completely.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 4

Ingredients
  

  • 2 Tbsp olive oil
  • 4 potatoes ½” cubes
  • 4 shallots chopped
  • 1 clove garlic minced
  • 1/3 cup oil packed sun-dried tomatoes drained and finely chopped
  • 3 Tbsp fresh basil chopped
  • 3 Tbsp fresh chives finely chopped
  • 1/8 tsp red chilli flakes
  • ¼ tsp salt
  • ¼ tsp pepper

Instructions
 

  • Fry hashbrowns with oil in hot skillet until tender and golden brown, about 15 minutes (halfway through cooking add in shallots and garlic).
  • Add in remaining ingredients and toss well until heated throughout.
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