A healthy treat to accompany a piping hot cup of tea.


Cranberry Chocolate Biscotti 3

Cranberry Chocolate Biscotti2

Cranberry Chocolate Biscotti

Angie Halten
A healthy treat to accompany a piping hot cup of tea.
Prep Time 20 mins
Cook Time 50 mins
Total Time 1 hr 10 mins
Servings 12


  • 3/4 cup amaranth flour
  • 1/4 cup almond meal
  • 3 Tbsp tapioca flour
  • 2 Tbsp arrowroot starch or cornstarch
  • 3/4 tsp guar gum or xanthan gum
  • 1/2 tsp baking powder
  • 1/8 tsp salt
  • 3 eggs reserve one egg white
  • 1/2 cup sugar
  • 1 tsp almond extract
  • 1 cup mini chocolate chips
  • 1/2 cup dried cranberries


  • Combine all dry ingredients except sugar in a bowl.
  • In another bowl, beat eggs and sugar until blended, then mix into flour mixture.
  • Place dough on a parchment lined baking sheet, and form into a log. Brush top with reserved egg white.
  • Bake at 325°F for 30-35 minutes, until just starting to turn golden brown. Cool for 5 minutes.
  • Use a sharp knife to slice the biscotti into even slices (1 inch thick). Then bake for an additional 15 minutes, or until crisp.
  • Store in an airtight container.
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