My favorite thing about this recipe is you can wrap it and take it with you, and its great warm or cold.
|Oatmeal-Coconut Breakfast Bake|| |
- 3½ cups GF oats or quick oats (not instant)
- 2 tsp baking powder
- 1 tsp salt
- ½ tsp cinnamon
- ½ cup brown sugar
- ½ cup coconut
- ½ cup raisins
- ¼ cup oil
- 2 eggs
- 1 cup milk or milk alternative
- Mix ingredients in order given and pour into greased 8x8 pan, and bake at 350°F for about 30 minutes.
- Serve warm with milk and brown sugar, and fresh in season berries.