Swedish Nut Bars
These bars have a chewy texture and great nutty taste.
Swedish Nut Bars
These bars have a chewy texture and great nutty taste.
Ingredients
- 6 eggs separated
- 1 1/2 cups white sugar
- 3 1/2 cups almonds finely ground
- 3 tsp almond extract
Instructions
- Beat egg yolks until thick and tripled in volume. Then slowly add sugar in. Then fold in nuts and extract. Set aside.
- In another bowl, beat egg whites until stiff, then fold into yolk mixture and pour into greased parchment lined 9x9 pan.
- Bake at 325F for one hour or until done.
- Cool in pan for 10 minutes then turn out and remove paper. Cool completely, then cut into squares.
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