Top Menu

Swedish Nut Bars

These bars have a chewy texture and great nutty taste.

Swedish Nut Bars
Print
Author:
Prep time:
Cook time:
Total time:
Serves: 12
These bars have a chewy texture and great nutty taste.
Ingredients
  • 6 eggs, separated
  • 1½ cups white sugar
  • 3½ cups almonds, finely ground
  • 3 tsp almond extract
Instructions
  1. Beat egg yolks until thick and tripled in volume. Then slowly add sugar in. Then fold in nuts and extract. Set aside.
  2. In another bowl, beat egg whites until stiff, then fold into yolk mixture and pour into greased parchment lined 9x9 pan.
  3. Bake at 325F for one hour or until done.
  4. Cool in pan for 10 minutes then turn out and remove paper. Cool completely, then cut into squares.

 

No comments yet.

Leave a Reply

Comments

comments