Swedish Nut Bars
Angie Halten
These bars have a chewy texture and great nutty taste.
Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
- 6 eggs separated
- 1 1/2 cups white sugar
- 3 1/2 cups almonds finely ground
- 3 tsp almond extract
Beat egg yolks until thick and tripled in volume. Then slowly add sugar in. Then fold in nuts and extract. Set aside.
In another bowl, beat egg whites until stiff, then fold into yolk mixture and pour into greased parchment lined 9x9 pan.
Bake at 325F for one hour or until done.
Cool in pan for 10 minutes then turn out and remove paper. Cool completely, then cut into squares.
