Pumpkin Pie with Praline Crust

This praline crust is a delicious change from a regular pie crust.

Pumpkin Pie with Praline Crust
Print
Author:
Prep time:
Cook time:
Total time:
Serves: 8
This praline crust is a delicious change from a regular pie crust.
Ingredients
Crust:
  • ⅓ cup pecans, finely chopped
  • ⅓ cup brown sugar, packed
  • 3 Tbsp butter or margarine, softened
Filling:
  • 3 eggs, lightly beaten
  • ½ cup brown sugar, packed
  • 2 Tbsp cornstarch
  • ¾ tsp cinnamon
  • ½ tsp salt
  • ½ tsp ginger
  • ¼ tsp cloves
  • 1 can (16 ounces) pumpkin purée
  • 1½ cups half-and-half cream
Instructions
  1. For crust, combine the pecans, sugar and butter, press into the bottom of pie plate.
  2. Bake at 450'F for 10 minutes.
  3. For filling, combine first eight filling ingredients, then stir in pumpkin. Gradually add cream and mix until combined.
  4. Pour into crust and bake at 350'F for 45-50 minutes or until a knife inserted near the center comes out clean.

 

 

Be the first to comment

Leave a Reply

Your email address will not be published.


*


Rate this recipe: