Pumpkin Loaf
Moist and delicate, with a rich pumpkin aroma.
Pumpkin Loaf
Serve at brunch, lunch or an afternoon get together. Very Moist!
Ingredients
WET INGREDIENTS
- 2 cups canned pumpkin
- 1 cup honey
- 1 cup vegetable oil
- 1/2 cup water
- 4 eggs
DRY INGREDIENTS
- 1/2 cup bean flour
- 1 1/2 cup rice flour
- 1 1/2 tsp salt
- 1 tsp cinnamon
- 1 tsp nutmeg
- 2 tsp baking soda
- 3 tsp xanthan gum
Instructions
- Stir together flour, sugar, baking soda, salt and spices.
- Stir together pumpkin, corn oil and water, add eggs one at a time.
- Make a well in center of flour mixture, add pumpkin mixture and stir.
- Pour into 2 greased loaf pans and bake for 1 hour at 325°F, or until internal temperature of loaf reaches 205°F, using an instant read thermometer.
Tried this recipe?Let us know how it was!
