Crunchy Banana Nut Bread
Adding additional nuts on the top of the loaf before you bake it, creates a great crunchy top.
Crunchy Banana Nut Bread
Adding additional nuts on the top of the loaf before you bake it, creates a great crunchy top.
Ingredients
- 1 cup rice flour
- 1/2 cup soy flour
- 3 tsp baking powder
- 1 cup potato starch
- 3 large eggs
- 1/2 cup sugar
- 1/2 cup corn oil
- 1/2 tsp salt
- 3 large bananas mashed
- 1/2 cup nuts chopped
Instructions
- In medium bowl mix rice flour, soy flour, potato starch and baking powder and whisk lightly until well combined.
- In a separate bowl blend eggs, sugar, oil, and salt with a mixer set on medium. Add bananas and mix until combined. Slowly mix in the dry ingredients. Stir in the nuts using a wooden spoon.
- Pour batter into greased loaf pan, and sprinkle on some extra nuts if you like. Bake at 350°F for one hour, or until internal temperature of muffin reaches 205°F, using an instant read thermometer.
Tried this recipe?Let us know how it was!
