A traditional Thanksgiving pie, but also popular all year long.
|Perfect Pumpkin Pie|| |
- 1 cup sugar
- 1½ tsp cinnamon
- ½ tsp cloves
- ½ tsp allspice
- ½ tsp nutmeg
- ½ tsp ginger
- ½ tsp salt
- 2 eggs
- 1½ cup canned pure pumpkin (398ml can)
- 1 large can (370ml) evaporated milk (or canned coconut milk*)
- Mix all filling ingredients in a large microwave safe bowl. Cook on HIGH for 6 minutes, stirring every 2 minutes. This helps to precook the filling, so it doesn't need to be in the oven as long, and preventing the crust from overcooking.
- Pour into unbaked pie crust, and bake at 400°F for 15 minutes, reduce to 350°F and continue baking for 40 minutes or until knife comes out clean.