Pork Chops with Tangy Tomato Sauce

Pork Chops with Tangy Tomato Sauce3

A tangy sauce with a spicy kick!

Pork Chops with Tangy Tomato Sauce3

Pork Chops with Tangy Tomato Sauce
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Serves: 6
A tangy sauce with a spicy kick!
Ingredients
  • 6 pork chops
  • 6 potatoes, peeled & cut into wedges (not too thick or they won't cook in time)
Sauce
  • 1 green or red pepper, chopped
  • 1 large can (540ml) crushed tomatoes + ½-1 can water (depending on consistency of sauce you'd like)
  • 1 cup GF tomato sauce
  • ½ tsp cayenne pepper
  • ½ tsp garlic powder
  • 1 Tbsp lemon juice
  • 2 Tbsp GF Worcestershire sauce
  • 2 tsp sugar
  • Salt and pepper to taste
Instructions
  1. Sear the pork chops in a hot skillet until browned on both sides. Arrange the potatoes on the bottom of a greased 9x13" baking dish. Lay seared pork chops on top of potatoes.
  2. Mix together all the sauce ingredients and pour over chops and potatoes.
  3. Cover and bake at 350°F for 1 hour.
Notes
You can heat up the sauce in microwave (before pouring over pork chops) to speed cooking time.

 

 

4 Comments

  1. They are included in the sauce, so all the sauce ingredients get mixed together then poured over the chops and baked. I prefer my green peppers very finely minced which is why you can’t see them in the picture (I like their flavor but not their texture).

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