Italian Meatloaf

Herbs, cheese and rice make this meatloaf flavorful and filling. This recipe also makes a great meatball, so is you like use only half the recipe for the meatloaf, then roll the rest into balls and freeze – ready for your next spaghetti dinner!

Italian Meatloaf
Prep time:
Cook time:
Total time:
Serves: 8
Makes a great meatball as well.
  • 3 lbs ground pork
  • 6 eggs
  • 2 cups cooked rice
  • 3 cups sharp cheddar cheese, grated
  • 1 Tbsp salt
  • 1 tsp pepper
  • 4 Tbsp dried chives
  • 2 tsp dried basil
  • 2 tsp Italian seasoning
  • ½ cup GF Ketchup
  1. Mix all ingredients together well in a very large bowl.
  2. Press mixture into two loaf pans,and bake at 350°F for 55 minutes.
  3. Remove from oven and pour off some fat.
  4. Cover tops of meatloaves with a generous layer of ketchup, then bake for another 15 minutes.



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