Italian Meatloaf

Name: Italian Meatloaf
Prep time: 10 min
Cook time: 75 min
Total time: 85 min
Ingredients: 3 lbs ground pork; 6 eggs; 2 cups cooked rice; 3 cups sharp cheddar cheese (grated); 1 Tbsp salt; 1 tsp pepper; 4 Tbsp dried chives; 2 tsp dried basil; 2 tsp Italian seasoning; 1/2 cup GF Ketchup

ByAngie Halten Updated onOctober 15, 2022

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Herbs, cheese and rice make this meatloaf flavorful and filling. This recipe also makes a great meatball, so is you like use only half the recipe for the meatloaf, then roll the rest into balls and freeze – ready for your next spaghetti dinner!

Italian Meatloaf

Angie Halten

Makes a great meatball as well.

Print Recipe

Prep Time 10 mins

Cook Time 1 hr 15 mins

Total Time 1 hr 25 mins

Servings

Ingredients

3 lbs ground pork
6 eggs
2 cups cooked rice
3 cups sharp cheddar cheese grated
1 Tbsp salt
1 tsp pepper
4 Tbsp dried chives
2 tsp dried basil
2 tsp Italian seasoning
1/2 cup GF Ketchup

Instructions

Mix all ingredients together well in a very large bowl.
Press mixture into two loaf pans,and bake at 350°F for 55 minutes.
Remove from oven and pour off some fat.
Cover tops of meatloaves with a generous layer of ketchup, then bake for another 15 minutes.