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Pork Chops with Tangy Tomato Sauce3

Pork Chops with Tangy Tomato Sauce

Marla Hingley
A tangy sauce with a spicy kick!
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Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Servings 6

Ingredients
  

  • 6 pork chops
  • 6 potatoes peeled & cut into wedges (not too thick or they won't cook in time)

Sauce

  • 1 green or red pepper chopped
  • 1 large can 540ml crushed tomatoes + 1/2-1 can water (depending on consistency of sauce you'd like)
  • 1 cup GF tomato sauce
  • 1/2 tsp cayenne pepper
  • 1/2 tsp garlic powder
  • 1 Tbsp lemon juice
  • 2 Tbsp GF Worcestershire sauce
  • 2 tsp sugar
  • Salt and pepper to taste

Instructions
 

  • Sear the pork chops in a hot skillet until browned on both sides. Arrange the potatoes on the bottom of a greased 9x13" baking dish. Lay seared pork chops on top of potatoes.
  • Mix together all the sauce ingredients and pour over chops and potatoes.
  • Cover and bake at 350°F for 1 hour.

Notes

You can heat up the sauce in microwave (before pouring over pork chops) to speed cooking time.
Tried this recipe?Let us know how it was!