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Baked Ham

This is an easy to prepare main course that tastes great. It can easily take the place of roast turkey in a traditional holiday meal. But, it’s so easy to prepare don’t leave it for the holidays only!

Baked Ham
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Serves: 12
This is an easy to prepare main course that tastes great. It can easily take the place of roast turkey in a traditional holiday meal. But, it's so easy to prepare don't leave it for the holidays only!
Ingredients
  • 5-lb GF pre-cooked ham
  • 1 cup brown sugar
  • ½ cup GF mustard
  • Pinch of ground cloves
  • 8 rings canned pineapple
Instructions
  1. Using a knife, cut crosshatches on the ham on all sides and then bake 350°F for 30 minutes in a roasting pan.
  2. Mix brown sugar, mustard and cloves together to make a glaze.
  3. Remove ham and brush the glaze generously over the ham. Using toothpicks, put the pineapple rings around the ham.
  4. Return to oven, lower temperature to 325°F, and roast for 1 more hour. Half way through, baste the ham again with the remaining glaze.

 

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