Bacon-Wrapped Meatloaf

Name: Bacon-Wrapped Meatloaf
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 lb ground meat (1/3 lb ground pork, 1/3 lb ground veal, 1/3 pound ground beef or you can also use all ground beef); 1/2 cup GF prepared horseradish; 1/2-3/4 cup GF fresh breadcrumbs (not dried); 1 egg (beaten); 1 onion (diced); 1/4 cup water; 1/3 cup Italian parsley (chopped); 10 slices GF bacon; 1/2 cup GF chili sauce; 3 Tbsp GF ketchup; 2 Tbsp GF Worcestershire sauce; 10 drops GF hot sauce

ByAngie Halten Updated onOctober 15, 2022

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Horseradish gives this meatloaf some fire power wrapped in crispy bacon.

Meatloaf #4

Bacon-Wrapped Meatloaf

Angie Halten

Horseradish gives this meatloaf some fire power wrapped in crispy bacon.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Servings

Ingredients

1 lb ground meat 1/3 lb ground pork, 1/3 lb ground veal, 1/3 pound ground beef or you can also use all ground beef
1/2 cup GF prepared horseradish
1/2-3/4 cup GF fresh breadcrumbs not dried
1 egg beaten
1 onion diced
1/4 cup water
1/3 cup Italian parsley chopped
10 slices GF bacon

Basting Sauce:

1/2 cup GF chili sauce
3 Tbsp GF ketchup
2 Tbsp GF Worcestershire sauce
10 drops GF hot sauce

Instructions

Mix together all the ingredients.
Shape into a loaf form and put on cookie sheet or place in a loaf pan, and wrap bacon slices around meatloaf (don't overlap bacon very much, or it won't get crispy).
Mix sauce ingredients and spread over bacon. Bake at 350°F for 45 minutes.