Baked Ham
Angie Halten
This is an easy to prepare main course that tastes great. It can easily take the place of roast turkey in a traditional holiday meal. But, it's so easy to prepare don't leave it for the holidays only!
Prep Time 15 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 45 mins
- 5- lb GF pre-cooked ham
- 1 cup brown sugar
- 1/2 cup GF mustard
- Pinch of ground cloves
- 8 rings canned pineapple
Using a knife, cut crosshatches on the ham on all sides and then bake 350°F for 30 minutes in a roasting pan.
Mix brown sugar, mustard and cloves together to make a glaze.
Remove ham and brush the glaze generously over the ham. Using toothpicks, put the pineapple rings around the ham.
Return to oven, lower temperature to 325°F, and roast for 1 more hour. Half way through, baste the ham again with the remaining glaze.
