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Cheesy Scalloped Potatoes

There is so many different ways to make scalloped potatoes, if you like cheese, you’ll like this one.

Cheesy Scalloped Potatoes

Cheesy Scalloped Potatoes
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Serves: 4
There is so many different ways to make scalloped potatoes, if you like cheese, you'll like this one.
Ingredients
  • 3 Tbsp butter
  • 2 lbs (4 medium sized) Russet potatoes, peeled, sliced ⅛-inch thick
  • 1 onion, thinly sliced
  • 2 Tbsp fresh parsley, chopped
  • 1 Tbsp fresh chives, chopped
  • 2½ cups Swiss or Gruyere cheese, grated
  • ½ cup Parmesan cheese, grated
  • 2½ cups to 3 cups of half-and-half (half milk, half cream)
  • Salt and pepper
Instructions
  1. Grease a a casserole dish and layer the bottom with ⅓ of the potato slices. Sprinkle with salt and pepper and ½ of the sliced onions and ½ cup of the Swiss cheese, and sprinkle a little of the Parmesan and herbs.
  2. Repeat the layers, finishing with potato on the top (save some cheese for the top at the end of the baking).
  3. Pour over the cream, and dollop with the butter.
  4. Cover the casserole with aluminum foil and bake at 350°F for one hour. After an hour, remove the foil and sprinkle on the remaining Swiss and Parmesan cheese. Return to the oven for an additional 30-40 minutes or until potatoes are tender.

 

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