This soup is loaded with lots of veggies and packed with taste!

Beef Soup with vegetables

Beef Soup with vegetables

Vegetable Beef Soup

Angie Halten
This soup is loaded with lots of veggies and packed with taste!
Prep Time 20 mins
Cook Time 2 hrs
Total Time 2 hrs 20 mins
Servings 6

Ingredients
  

  • 1 lb ground beef cooked
  • 1 onion chopped
  • 1/2 cup celery diced
  • 1/2 green pepper diced
  • 2 to 4 chili peppers minced (optional)
  • 1/2 tsp paprika
  • 1 large can of diced tomatoes
  • 2 small cans tomato paste
  • 4 cups hot water or beef broth
  • 2 tsp salt
  • 1/4 tsp pepper
  • 3 Tbsp parsley
  • 2 Tbsp sugar
  • 2 cups potatoes cubed
  • 1 cup carrots diced
  • 6 cups green cabbage chopped (optional)

Instructions
 

  • Fry the beef until cooked. Drain and set aside.
  • Sauté the onions, celery and green pepper in a bit of oil until soft. Then add in the remaining ingredients,and the ground beef (except the cabbage), and simmer uncovered for one hour.
  • Then add cabbage and simmer, covered, for another hour.
Tried this recipe?Let us know how it was!

 

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