It’s a thick, smoky, and slightly spicy condiment that gives this steak a little extra kick.
Gluten-free varieties are hard to find, so buying it may not even be possible where you live. If that’s the case, and you’ve been missing out on those sauces ever since you went off wheat, make it! It’s easier and quicker than you think…
- Mix and boil all ingredients in a saucepan. Stir often as you let this simmer for about 15 minutes. If you want a thicker sauce, add a cornstarch mixture ( 2 tsp cornstarch + 2 tsp cold water).
- Let this cool off and then use a blender or food processor with the mix until it begins to become smooth.
- Keep it in the refrigerator until needed.