Steak Sauce
Marla Hingley
Similar in taste to bottled steak sauces like; HP or A-1. Raisins add flavour and thickness to this savory sauce.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
- 2 Tbsp GF chilli sauce
- 2 Tbsp GF Dijon mustard
- 1 Tbsp lemon juice
- 1 Tbsp brown sugar
- 1/4 tsp garlic powder
- 1/3 cup raisins
- 1/3 cup orange juice
- 1/4 cup vinegar
- 1/4 cup GF soy sauce
- 1/4 cup GF ketchup
Mix and boil all ingredients in a saucepan. Stir often as you let this simmer for about 15 minutes. If you want a thicker sauce, add a cornstarch mixture ( 2 tsp cornstarch + 2 tsp cold water).
Let this cool off and then use a blender or food processor with the mix until it begins to become smooth.
Keep it in the refrigerator until needed.