For an quick and easy appetizer, try swirling some crusty grilled bread into a mixture of olive oil and balsamic vinegar. The better quality of olive oil and balsamic vinegar you use, the better. Also try experimenting with different flavors of olive oil – like lemon or rosemary infused.
|Oil & Balsamic Vinegar Dipping Sauce|| |
- Into a small shallow plate for each person, mix 3 parts oil to 1-2 parts balsamic vinegar. Gently swirl the plate to lightly mix the two together.
- If you like, season with salt, pepper, and Parmesan cheese.
- Warm your favorite GF bread loaf and served sliced.
FAQ: Is Balsamic Vinegar Safe?