Oil & Balsamic Vinegar Dipping Sauce

Dipping Sauce for Breads

For an quick and easy appetizer, try swirling some crusty grilled bread into a mixture of olive oil and balsamic vinegar. The better quality of olive oil and balsamic vinegar you use, the better. Also try experimenting with different flavors of olive oil – like lemon or rosemary infused.

Dipping Sauce for Breads

Oil & Balsamic Vinegar Dipping Sauce
Prep time:
Total time:
Serves: 1
Great served with GF Focaccia or a crust baguette.
  • 3 Tbsp olive oil
  • 2 Tbsp good quality GF balsamic vinegar
  • Parmesan cheese (optional)
  • Salt & Pepper to taste
  • GF Baguette or GF Focaccia
  1. Into a small shallow plate for each person, mix 3 parts oil to 1-2 parts balsamic vinegar. Gently swirl the plate to lightly mix the two together.
  2. If you like, season with salt, pepper, and Parmesan cheese.
  3. Warm your favorite GF bread loaf and served sliced.

[hr]FAQ: Is Balsamic Vinegar Safe?


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