Hot & Sweet Mustard

A cross between honey mustard and a spicy hot mustard, this version is the best of both worlds!

Using a double boiler and whisking constantly will prevent the egg from curdling, leaving you with a silky smooth texture.

Hot & Sweet Mustard
Prep time:
Cook time:
Total time:
Serves: 2 cups
  • ¾ cup brown sugar
  • ⅓-2/3 cup mustard powder, to taste
  • 1 cup apple cider vinegar or dry white wine
  • ¼- ½ cup honey, to taste
  • 3 eggs yolks
  • ¼ tsp paprika
  1. Whisk together all ingredients and set over a double boiler. Taste and adjust mustard powder or honey as desired.
  2. Continue to stir until mixture thickens (160°F), about 7 minutes.
  3. When poured into sterilized jars, mustard will keep up to 2 months in fridge.



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