Prawn & Avocado Salad

The spice in the dressing gives a bit of a kick!

Prawn and Avacado Salad

Prawn & Avocado Salad

Paul Chippendale
The spice in the dressing gives a bit of a kick!
Prep Time 10 mins
Total Time 10 mins
Servings 4


  • 1 kg cooked prawns peeled (tails on) and de-veined
  • 1 pkg rocket lettuce leaves washed & dried
  • 2 medium sized ripe avocados cut in eights length-wise and skin (then dip in lemon juice to prevent browning)
  • 2 limes 1 juiced & 1 quartered
  • 1 small red chilli seeds removed & finely chopped
  • 1/2 tsp Tabasco sauce
  • 1 heaped Tbsp GF tomato sauce
  • 1 cup GF mayonnaise


  • To make the dressing: Mix together mayonnaise, tomato sauce, lime juice, chilli and Tabasco sauce.
  • To serve, spread lettuce leaves on plate, arrange avocado and prawns evenly over the lettuce, and put a lime wedge on the side. Serve with dressing on the side.
Tried this recipe?Let us know how it was!


See also
Italian Flatbread (Focaccia)

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