Condiments

Spicy Asian Seasoning

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Add to any stirfry or Asian dish for a kick of flavor.

Spicy Asian Seasoning

Angie Halten
Add to any stirfry or Asian dish for a kick of flavor.
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins

Ingredients
  

  • 3 dried red chilies seeds removed
  • 1 tsp coriander seeds
  • 1 tsp cumin seeds
  • 1 tsp fenugreek seeds
  • 1 tsp mustard seeds
  • 1 tsp black peppercorns
  • 1 tsp ground turmeric
  • 1 tsp ground ginger

Instructions
 

  • Place the whole spices in a heavy bottom pan and dry roast over a moderate heat. Keep the spices moving all the time until they darken.
  • Allow the spices to cool and then grind into a powder using a spice/coffee grinder.
  • Blend the freshly ground spices with the pre-ground spices, and store in an air tight container until ready to use.
  • The curry powder is now ready to use.
Tried this recipe?Let us know how it was!

 

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