Southwestern Rice & Bean Salad
Angie Halten
Filling enough as a main dish.
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
- 2 green onions thinly sliced
- 1 stalk celery thinly sliced
- 1 cup rice cooked
- 1 cup corn
- 1 cup canned red kidney beans rinsed and drained
- 1/2 cup red pepper chopped
- 1/2 cup white vinegar
- 1/2 cup olive oil
- 1/2 tsp chilli powder
- 1/2 tsp salt
- 1/2 tsp sugar
- 1/2 tsp cumin
- 1/2 tsp cilantro
- 1/8 tsp black pepper