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Salmon Burgers with Sautéed Peppers & Avocado Mayo

Creamy avocado and a dash of spice create this wonderfully flavored mayonnaise, and is what really makes this burger fantastic!

SalmonBurgerAvacadoMayo1

Salmon Burgers with Sautéed Peppers & Avocado Mayo
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Serves: 4
Creamy avocado and a dash of spice create this wonderfully flavored mayonnaise, and is what really makes this burger fantastic!
Ingredients
  • 500 g skinless, boneless wild salmon fillets, coarsely chopped (or 2 - 200g canned salmon, drained)
  • ½ cup GF panko bread crumbs
  • ½ cup cilantro or Italian parsley, chopped
  • ¼ cup red onion, finely chopped (optional)
  • 1 Tbsp ginger, grated
  • ¼ tsp salt
  • ½ cup GF mayonnaise
  • 2 Tbsp vegetable oil, divided
Avocado Mayo
  • 1 avocado, pitted and peeled
  • ½ cup GF mayonnaise
  • 1 Tbsp lime juice
  • ¼ tsp GF hot sauce
  • Salt to taste
Toppings
  • 1 yellow pepper, sliced thinly into rings
  • Lettuce leaves
Instructions
  1. In a large bowl, gently combine salmon, panko, herbs and seasonings with mayo. Form into 4-6 patties, about ½ inch thick.
  2. Heat one tablespoon of oil and fry patties in a non-stick skillet until golden brown on both sides. Transfer to a plate and set aside.
  3. Heat remaining oil in pan and saute peppers until tender, flipping once.
  4. To prepare Avocado Mayo, mash avocado and mix in remaining ingredients, stirring until smooth.
  5. Place salmon burgers in GF hamburger buns (or GF wraps), and top with peppers and mayo.

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