Brown Mushroom & Cheese Quiche

Load up on your favorite mushrooms to make this a great quiche.

Brown Mushroom & Cheese Quiche

Angie Halten
Load up on your favorite mushrooms to make this a great quiche.
Prep Time 25 mins
Cook Time 45 mins
Total Time 1 hr 10 mins
Servings 6

Ingredients
  

  • 4 eggs
  • 2 1/2 cups mushrooms sliced
  • 1 onion diced
  • 1/2 cup milk or milk alternative
  • 1/2 cup mozzarella cheese grated
  • 1/4 cup cornstarch
  • 1/8 cup hot water
  • 2 Tbsp vegetable oil
  • 1 tsp GF chicken bouillon
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/8 tsp nutmeg

Instructions
 

  • Heat oil in skillet, and sauté onions for 4 minutes, or until they become tender. Toss in the mushrooms and keep sauteing for 5 minutes more. Set aside.
  • Beat eggs in a large bowl.
  • In another bowl, dissolve cornstarch in milk and beat until this texture is smooth, then add eggs.
  • Dissolve chicken soup mix in hot water and mix this thoroughly, then add to egg mixture.
  • Put the rest of the ingredients into mixture including the mushrooms and onions, and blend well.
  • Pour into a greased pie plate, and bake at 350F for 35-45 minutes or until lightly browned.
Tried this recipe?Let us know how it was!
See also
Tropical Fish Tacos

 

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