Chicken burgers don’t have to be dry and tasteless, especially when they are smothered in a fresh homemade mayonnaise style dressing.
Want to know the trick to making perfect shaped burgers every time? Here’s one of my favorite tools – a burger press!
|Chicken Burgers with Sun-Dried Tomato Aioli|| |
- 1 lb ground chicken breast
- ¼ bag spinach (2-3 handfuls), finely chopped
- 2 Tbsp GF rolled oats
- ½ lemon, zested
- ¼ tsp salt
- ¼ tsp pepper
- 1 egg yolk
- 2 Tbsp lemon juice
- ⅓ cup olive oil
- 1 clove garlic, minced
- 3 Tbsp oil-packed* sun-dried tomatoes, drained
- ¼ cup Parmesan cheese, grated (optional)
- Salt and pepper to taste
- Combine all burger ingredients and mix until thoroughly mixed.
- Shape into 4-6 patties, and fry on each side in a hot oiled skilled until internal temperature of burgers reaches over 165°F.
- For the dressing, into a blender add yolk, lemon juice. Turn machine on and mix, and with the machine still running, slowly pour the oil in a very thin stream through the top. Once all the oil has been added and emulsified, blend in the garlic and tomatoes, processing until smooth. Pour into a dish stir in cheese if desired. Season with salt and pepper.
- Spread a toasted GF hamburger bun with some aioli, top with a patty, as well as any other additional toppings you desired such as; lettuce, tomatoes, or cheese.
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