Chicken Burgers with Sun-Dried Tomato Aioli
Chicken burgers don’t have to be dry and tasteless, especially when they are smothered in a fresh homemade mayonnaise style dressing.
Want to know the trick to making perfect shaped burgers every time? Here’s one of my favorite tools – a burger press!
Chicken Burgers with Sun-Dried Tomato Aioli
Chicken burgers don’t have to be dry and tasteless, especially when they are smothered in a fresh homemade mayonnaise style dressing.
Ingredients
Burgers
- 1 lb ground chicken breast
- ¼ bag spinach 2-3 handfuls, finely chopped
- 2 Tbsp GF rolled oats
- ½ lemon zested
- ¼ tsp salt
- ¼ tsp pepper
Aioli
- 1 egg yolk
- 2 Tbsp lemon juice
- 1/3 cup olive oil
- 1 clove garlic minced
- 3 Tbsp oil-packed* sun-dried tomatoes drained
- ¼ cup Parmesan cheese grated (optional)
- Salt and pepper to taste
Instructions
- Combine all burger ingredients and mix until thoroughly mixed.
- Shape into 4-6 patties, and fry on each side in a hot oiled skilled until internal temperature of burgers reaches over 165°F.
- For the dressing, into a blender add yolk, lemon juice. Turn machine on and mix, and with the machine still running, slowly pour the oil in a very thin stream through the top. Once all the oil has been added and emulsified, blend in the garlic and tomatoes, processing until smooth. Pour into a dish stir in cheese if desired. Season with salt and pepper.
- Spread a toasted GF hamburger bun with some aioli, top with a patty, as well as any other additional toppings you desired such as; lettuce, tomatoes, or cheese.
Notes
You can also use dried sun-dried tomatoes, just soften them first in some boiling water.
Tried this recipe?Let us know how it was!
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Sounds and looks good, Marla.
Is it possible to get the recipe for hamburger buns ? Where I live They do not have gf hamburger buns. Thank you very much.
Here is one I use a lot – Slider Buns. Have you ever asked your (large chain) grocery store to bring in some gluten free hamburger buns? Stores are more than willing to try and bring a new product in, especially gluten free products since they are gaining in popularity. Once they get them, the buns would most likely be found in the freezer section.
That chicken in a Bun sounds. Good. Is there a recipe for the bun.
If you look under our Recipes tab in Breads&More/Breads&Buns you’ll find some gluten free bun recipes.