Chicken Burgers with Sun-Dried Tomato Aioli

Chicken burgers don’t have to be dry and tasteless, especially when they are smothered in a fresh homemade mayonnaise style dressing.

Want to know the trick to making perfect shaped burgers every time? Here’s one of my favorite tools – a burger press!

ChickenBurgerSTAioli1

Chicken Burgers with Sun-Dried Tomato Aioli
5.0 from 1 reviews
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Serves: 6
Chicken burgers don’t have to be dry and tasteless, especially when they are smothered in a fresh homemade mayonnaise style dressing.
Ingredients
Burgers
  • 1 lb ground chicken breast
  • ¼ bag spinach (2-3 handfuls), finely chopped
  • 2 Tbsp GF rolled oats
  • ½ lemon, zested
  • ¼ tsp salt
  • ¼ tsp pepper
Aioli
  • 1 egg yolk
  • 2 Tbsp lemon juice
  • ⅓ cup olive oil
  • 1 clove garlic, minced
  • 3 Tbsp oil-packed* sun-dried tomatoes, drained
  • ¼ cup Parmesan cheese, grated (optional)
  • Salt and pepper to taste
Instructions
  1. Combine all burger ingredients and mix until thoroughly mixed.
  2. Shape into 4-6 patties, and fry on each side in a hot oiled skilled until internal temperature of burgers reaches over 165°F.
  3. For the dressing, into a blender add yolk, lemon juice. Turn machine on and mix, and with the machine still running, slowly pour the oil in a very thin stream through the top. Once all the oil has been added and emulsified, blend in the garlic and tomatoes, processing until smooth. Pour into a dish stir in cheese if desired. Season with salt and pepper.
  4. Spread a toasted GF hamburger bun with some aioli, top with a patty, as well as any other additional toppings you desired such as; lettuce, tomatoes, or cheese.
Notes
You can also use dried sun-dried tomatoes, just soften them first in some boiling water.

 

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5 Comments

    • Here is one I use a lot – Slider Buns. Have you ever asked your (large chain) grocery store to bring in some gluten free hamburger buns? Stores are more than willing to try and bring a new product in, especially gluten free products since they are gaining in popularity. Once they get them, the buns would most likely be found in the freezer section.

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