Salmon Burgers with Sautéed Peppers & Avocado Mayo
Creamy avocado and a dash of spice create this wonderfully flavored mayonnaise, and is what really makes this burger fantastic!
Ingredients
- 500 g skinless boneless wild salmon fillets, coarsely chopped (or 2 - 200g canned salmon, drained)
- 1/2 cup GF panko bread crumbs
- 1/2 cup cilantro or Italian parsley chopped
- 1/4 cup red onion finely chopped (optional)
- 1 Tbsp ginger grated
- 1/4 tsp salt
- 1/2 cup GF mayonnaise
- 2 Tbsp vegetable oil divided
Avocado Mayo
- 1 avocado pitted and peeled
- 1/2 cup GF mayonnaise
- 1 Tbsp lime juice
- 1/4 tsp GF hot sauce
- Salt to taste
Toppings
- 1 yellow pepper sliced thinly into rings
- Lettuce leaves
Instructions
- In a large bowl, gently combine salmon, panko, herbs and seasonings with mayo. Form into 4-6 patties, about 1/2 inch thick.
- Heat one tablespoon of oil and fry patties in a non-stick skillet until golden brown on both sides. Transfer to a plate and set aside.
- Heat remaining oil in pan and saute peppers until tender, flipping once.
- To prepare Avocado Mayo, mash avocado and mix in remaining ingredients, stirring until smooth.
- Place salmon burgers in GF hamburger buns (or GF wraps), and top with peppers and mayo.
Tried this recipe?Let us know how it was!
