Buckwheat Pizza Crust

The buckwheat flour gives this pizza crust a deliciously unique flavor.

Buckwheat Pizza Crust
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Serves: 4
The buckwheat flour gives this pizza crust a deliciously unique flavor.
Ingredients
  • 1 cup buckwheat flour
  • ⅔ cup cornstarch
  • ⅓ cup tapioca flour
  • 2 tsp xanthan gum
  • 2 tsp dry active yeast
  • 1 tsp sugar
  • ½ tsp salt
  • 1 egg
  • ½ tsp vinegar
  • 2 Tbsp vegetable oil
  • 1 cup warm milk or milk alternative
Instructions
  1. Combine first 6 ingredients. Add egg, vinegar, oil, milk and pizza sauce to dry ingredients. Mix on high speed for 4 minutes. Spread batter with spoon on greased 16 inch round pizza pan (sprinkle pan with some GF cornmeal if you like a crunchy crust), or cookie sheet and let rise for 20 minutes. Batter will be cake-like. Bake crust for 10 minutes at 350°F.
  2. Top crust with pizza sauce and your favorite toppings. Bake for 20 minutes at 350°F, until cheese bubbles and crust is lightly browned.

 

 

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