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Banana Pecan Muffins

Sweet banana muffins loaded with nutty pecans.

Banana Pecan Muffins 3

Banana Pecan Muffins
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Serves: 12
Sweet banana muffins loaded with nutty pecans.
Ingredients
  • 1¼ cups rice flour
  • ¾ cup sugar
  • ½ tsp baking soda
  • ¼ tsp salt
  • ¾ tsp baking powder
  • ¼ cup nuts, chopped
  • 2 eggs
  • ¼ cup oil
  • 1 tsp vanilla
  • 1 cup mashed overripe bananas
Instructions
  1. Combine in a bowl all the dry ingredients, including the nuts and mix together. In a separate bowl add the eggs and beat until frothy.
  2. Add the oil, vanilla and mashed bananas and stir to combine.
  3. Add the wet ingredients mixture to the dry mixture and stir just until combined.
  4. Lightly grease muffin tins or line with paper cups, and fill to ¾ full. Bake at 325°F for 18 to 20 minutes, or until internal temperature of muffin reaches 205°F, using an instant read thermometer.

 

 

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