Banana Pecan Muffins
Sweet banana muffins loaded with nutty pecans.
Banana Pecan Muffins
Sweet banana muffins loaded with nutty pecans.
Ingredients
- 1 1/4 cups rice flour
- 3/4 cup sugar
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 tsp baking powder
- 1/4 cup nuts chopped
- 2 eggs
- 1/4 cup oil
- 1 tsp vanilla
- 1 cup mashed overripe bananas
Instructions
- Combine in a bowl all the dry ingredients, including the nuts and mix together. In a separate bowl add the eggs and beat until frothy.
- Add the oil, vanilla and mashed bananas and stir to combine.
- Add the wet ingredients mixture to the dry mixture and stir just until combined.
- Lightly grease muffin tins or line with paper cups, and fill to 3/4 full. Bake at 325°F for 18 to 20 minutes, or until internal temperature of muffin reaches 205°F, using an instant read thermometer.
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