Chocolate Chip Muffins
These chocolate chip muffins are great packed in the kids lunch box.
Chocolate Chip Muffins
These chocolate chip muffins are great packed in the kids lunch box.
Ingredients
- 1 cup brown rice flour
- 1/2 cup soy flour
- 1/4 cup sugar
- 1/4 cup packed brown sugar
- 1/2 cup tapioca flour
- 1/2 cup buckwheat flour
- 3 tsp baking powder
- 1/4 tsp salt
- 2 eggs
- 1 cup buttermilk or milk alternative
- 2 Tbsp butter or margarine melted
- 1 tsp vanilla
- 1/2 cup GF chocolate chips
Instructions
- In a large bowl, combine the first eight ingredients.
- In a separate bowl, whisk the eggs, buttermilk, butter and vanilla. Stir into dry ingredients just until moistened. Fold in 1/2 cup chocolate chips.
- Spoon batter into a greased muffin tin or paper lined muffin cups, then sprinkle tops of muffins with a few remaining chocolate chips.
- Bake at 350°F for 12-16 minutes, or until internal temperature of muffin reaches 205°F, using an instant read thermometer.
Notes
To Make Buttermilk: put 1 Tbsp vinegar into measuring cup and add whole milk (or milk alternative) to bring to 1 cup - let stand 5 minutes.
Tried this recipe?Let us know how it was!
