Chocolate Chip Muffins

Chocolate Chip Muffins 2

These chocolate chip muffins are great packed in the kids lunch box.

Chocolate Chip Muffins 2

Chocolate Chip Muffins
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Serves: 12
These chocolate chip muffins are great packed in the kids lunch box.
Ingredients
  • 1 cup brown rice flour
  • ½ cup soy flour
  • ¼ cup sugar
  • ¼ cup packed brown sugar
  • ½ cup tapioca flour
  • ½ cup buckwheat flour
  • 3 tsp baking powder
  • ¼ tsp salt
  • 2 eggs
  • 1 cup buttermilk or milk alternative
  • 2 Tbsp butter or margarine, melted
  • 1 tsp vanilla
  • ½ cup GF chocolate chips
Instructions
  1. In a large bowl, combine the first eight ingredients.
  2. In a separate bowl, whisk the eggs, buttermilk, butter and vanilla. Stir into dry ingredients just until moistened. Fold in ½ cup chocolate chips.
  3. Spoon batter into a greased muffin tin or paper lined muffin cups, then sprinkle tops of muffins with a few remaining chocolate chips.
  4. Bake at 350°F for 12-16 minutes, or until internal temperature of muffin reaches 205°F, using an instant read thermometer.
Notes
To Make Buttermilk: put 1 Tbsp vinegar into measuring cup and add whole milk (or milk alternative) to bring to 1 cup - let stand 5 minutes.

 

 

 

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