This is my favorite potato salad ever! I don’t need to go to a picnic or potluck to whip this easy salad up. Instead of a being thick and creamy, it has a light vinaigrette-style dressing (no mayo).

But the real secret to this dressing is what you marinate the cooked potatoes in before you toss it with the dressing…

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Allow the warm cooked potatoes to soak in the white wine for at least 15 minutes – this makes all the difference in this salad. PotatoSaladVinaigrette2

Drain the potatoes, then mix up the vinaigrette. Then gently toss everything together.

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Potato Salad Vinaigrette

Marla Hingley
The secret to this flavorful (non-creamy) potato salad, is soaking the potatoes in a bit of white wine first!
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Servings 8

Ingredients
  

  • 2 lbs baby white or red potatoes
  • 4 Tbsp dry white wine
  • 2 Tbsp white wine vinegar
  • 1 tsp GF grainy Dijon or regular mustard
  • 6 Tbsp olive oil
  • 2 Tbsp scallions or green onions finely chopped
  • 3 Tbsp fresh dill finely chopped
  • Salt and pepper to taste

Instructions
 

  • Boil potatoes whole until fork tender (about 15 minutes), drain and allow to cool for 10 minutes. Cut into quarters and place in a large bowl, and pour white wine over top. Set aside to allow potatoes to soak up wine for about 15 minutes.
  • Whisk together remaining ingredients until smooth.
  • Pour off and discard any wine that was not absorbed, then pour in dressing and toss gently to coat.
  • Serve warm or cold.

Notes

This vinaigrette makes a great salad dressing as well!
Tried this recipe?Let us know how it was!

 [hr]FAQ: Is Wine Gluten Free?

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