Corn & Avocado Salad
Not your typical salad, but flavors blend great with this corn, tomato, cilantro and avocado salad.
Corn & Avocado Salad
Thanks to Christin Fossaas Blanchard Holt for submitting this recipe.
Ingredients
- 1 - 16 oz. bag frozen corn
- 1 red onion diced
- 2 to matoes diced
- 2 cucumbers peeled and diced
- 1 cup green onion chopped
- 1/2 cup cilantro leaves chopped
- 1/2 cup apple cider vinegar
- 2 Tbsp parsley chopped
- 1 tsp garlic powder
- 2 avocados diced
- Salt and pepper to taste
Instructions
- Combine all ingredients, except avocado, then chill 30 minutes.
- Gently mix in avocado before serving.
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