Chicken and pineapple are infused with a sweet Asian flavor in this dish.
- 2 lbs chicken breasts
- Cut up chicken pieces into cubes and arrange in a single layer in the bottom of a 9" x 13" glass pan.
- Put all sauce ingredients together in a blender. Mix well then pour over chicken pieces.
- Bake 15 minutes at 450F, then reduce heat to 350°F and bake 30 minutes more.
- Serve pineapple chicken over a bed of hot steamed rice.
[hr]FAQ: Is Vinegar Safe?