Pineapple Chicken

Chicken and pineapple are infused with a sweet Asian flavor in this dish.

Pineapple Chicken
Print
Author:
Prep time:
Cook time:
Total time:
Serves: 4
Chicken and pineapple infused with a sweet Asian flavor.
Ingredients
  • 2 lbs chicken breasts
Sauce:
  • 20 oz can crushed pineapple (with juice)
  • 1 tsp (heaping) cornstarch
  • ¼ cup GF soy sauce
  • ¼ cup GF ketchup
  • 1 Tbsp sesame oil
  • ½ tsp salt
  • ½ cup cider vinegar
Instructions
  1. Cut up chicken pieces into cubes and arrange in a single layer in the bottom of a 9" x 13" glass pan.
  2. Put all sauce ingredients together in a blender. Mix well then pour over chicken pieces.
  3. Bake 15 minutes at 450F, then reduce heat to 350°F and bake 30 minutes more.
  4. Serve pineapple chicken over a bed of hot steamed rice.

[hr]FAQ: Is Vinegar Safe?

 

Be the first to comment

Leave a Reply

Your email address will not be published.


*


Rate this recipe: