Pineapple Chicken

Chicken and pineapple are infused with a sweet Asian flavor in this dish.

Pineapple Chicken
Prep time:
Cook time:
Total time:
Serves: 4
Chicken and pineapple infused with a sweet Asian flavor.
  • 2 lbs chicken breasts
  • 20 oz can crushed pineapple (with juice)
  • 1 tsp (heaping) cornstarch
  • ¼ cup GF soy sauce
  • ¼ cup GF ketchup
  • 1 Tbsp sesame oil
  • ½ tsp salt
  • ½ cup cider vinegar
  1. Cut up chicken pieces into cubes and arrange in a single layer in the bottom of a 9" x 13" glass pan.
  2. Put all sauce ingredients together in a blender. Mix well then pour over chicken pieces.
  3. Bake 15 minutes at 450F, then reduce heat to 350°F and bake 30 minutes more.
  4. Serve pineapple chicken over a bed of hot steamed rice.

[hr]FAQ: Is Vinegar Safe?


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