Go Back
+ servings

Pineapple Chicken

Angie Halten
Chicken and pineapple infused with a sweet Asian flavor.
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Servings 4

Ingredients
  

  • 2 lbs chicken breasts

Sauce:

  • 20 oz can crushed pineapple with juice
  • 1 tsp heaping cornstarch
  • 1/4 cup GF soy sauce
  • 1/4 cup GF ketchup
  • 1 Tbsp sesame oil
  • 1/2 tsp salt
  • 1/2 cup cider vinegar

Instructions
 

  • Cut up chicken pieces into cubes and arrange in a single layer in the bottom of a 9" x 13" glass pan.
  • Put all sauce ingredients together in a blender. Mix well then pour over chicken pieces.
  • Bake 15 minutes at 450F, then reduce heat to 350°F and bake 30 minutes more.
  • Serve pineapple chicken over a bed of hot steamed rice.
Tried this recipe?Let us know how it was!