Tarragon & Scallion Chicken

This dish is simple to prepare yet is rich in flavor. The tarragon, scallions, and tomatoes make it reminiscent of French Provencal cooking.

Tarragon & Scallion Chicken
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Serves: 4
This dish is simple to prepare yet is rich in flavor. The tarragon, scallions, and tomatoes make it reminiscent of French Provencal cooking.
Ingredients
  • 1 whole chicken, skinned & cut into pieces
  • ½ cup margarine or butter, divided
  • 1 tsp paprika
  • 1 clove garlic, crushed
  • 1 large green pepper, cut into strips
  • 1 cup mushrooms, chopped
  • ¼ cup scallions, chopped
  • 1 cup GF chicken stock
  • 1 tsp dried tarragon
  • 2 tomatoes, cut into wedges
  • 1 tsp salt
Instructions
  1. Melt ¼ cup butter in a skillet over medium heat. Brown chicken on both sides. Add the paprika and garlic to the chicken as you do so. Once it’s finished browning, transfer the chicken from the skillet and set it aside on a plate.
  2. In the same skillet melt the remaining ¼ cup of butter and sauté the mushrooms, green pepper, and scallions until vegetables get soft. Once they do, put the chicken back in the pan as well as the chicken stock, tarragon, salt, and tomatoes.
  3. Continue to simmer on low heat for one hour, or until chicken is tender.

 

 

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