Pasta & Veggie Salad
Great dressing base, just add your favorite veggies
Pasta & Veggie Salad
Excellent combination!
Ingredients
- 1 pkg GF pasta rotini or fusili
- 1 Tbsp lemon juice
- 1 Tbsp GF Dijon or regular mustard
- 1/2 cup cider vinegar
- 2/3 cup oil
- 1 tsp sugar
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp basil
- 1/2 tsp oregano
- 1/4 tsp pepper
- 1 can chick peas drained and rinsed
- 1/2 cup frozen peas thawed
- 1/2 red pepper chopped
- 1/2 green pepper chopped
Instructions
- Cook the pasta according to the package instructions and drain well.
- Mix together the mix lemon juice, mustard, vinegar, oil, sugar, garlic powder, salt, basil, oregano and pepper.
- In a large bowl combine the chick peas, frozen peas, red and green peppers and the cooked pasta. Pour in the dressing and toss to combine.
- Let cool in the refridgerator for at least a few hours before serving.
Tried this recipe?Let us know how it was!