A flavorful marinade, perfect for wraps, fajita’s or over a thinly sliced over a big salad.

Marinated Flank Steak1

Marinated Flank Steak1

Marinated Flank Steak

Marla Hingley
A flavorful marinade, perfect for wraps, fajita's or over a big salad.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Servings 4

Ingredients
  

  • 1 Tbsp dried rosemary crushed
  • 1 tsp dried marjoram
  • 1 tsp dried oregano
  • 3 garlic minced
  • 1 1/2 tsp paprika
  • 1 tsp salt
  • 1 tsp crushed red pepper
  • 1 tsp pepper
  • 3 Tbsp oil
  • 1 lb flank steak

Instructions
 

  • Add all ingredients in to a large ZipLoc bag and mix well. Add meat and marinate in fridge for 4-8 hours.
  • BBQ or broil meat until cooked, then cut thin slices against the steak's grain.
  • Serve on its own, in a fajita, or over a salad.
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