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Marinated Flank Steak

A flavorful marinade, perfect for wraps, fajita’s or over a thinly sliced over a big salad.

Marinated Flank Steak1

Marinated Flank Steak
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Serves: 4
A flavorful marinade, perfect for wraps, fajita's or over a big salad.
Ingredients
  • 1 Tbsp dried rosemary, crushed
  • 1 tsp dried marjoram
  • 1 tsp dried oregano
  • 3 garlic, minced
  • 1½ tsp paprika
  • 1 tsp salt
  • 1 tsp crushed red pepper
  • 1 tsp pepper
  • 3 Tbsp oil
  • 1 lb flank steak
Instructions
  1. Add all ingredients in to a large ZipLoc bag and mix well. Add meat and marinate in fridge for 4-8 hours.
  2. BBQ or broil meat until cooked, then cut thin slices against the steak's grain.
  3. Serve on its own, in a fajita, or over a salad.

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