A flavorful marinade, perfect for wraps, fajita’s or over a thinly sliced over a big salad.
|Marinated Flank Steak|| |
Author: Marla Hingley
A flavorful marinade, perfect for wraps, fajita's or over a big salad.
- 1 Tbsp dried rosemary, crushed
- 1 tsp dried marjoram
- 1 tsp dried oregano
- 3 garlic, minced
- 1½ tsp paprika
- 1 tsp salt
- 1 tsp crushed red pepper
- 1 tsp pepper
- 3 Tbsp oil
- 1 lb flank steak
- Add all ingredients in to a large ZipLoc bag and mix well. Add meat and marinate in fridge for 4-8 hours.
- BBQ or broil meat until cooked, then cut thin slices against the steak's grain.
- Serve on its own, in a fajita, or over a salad.
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