Orange Marmalade Muffins

Marmalade adds the sweetness and citrus flavor to these scrumptious muffins.

Orange Marmalade Muffins
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Serves: 12
The marmalade and cranberries is what makes this muffin scrumptious!
Ingredients
DRY INGREDIENTS
  • 1½ cups rice flour
  • ⅓ cups cornstarch
  • ⅓ cups tapioca starch
  • 1½ tsp xanthan gum
  • 1 Tbsp baking powder
  • ½ tsp salt
WET INGREDIENTS
  • 2 eggs
  • ⅔ cups cranberry juice
  • 1 tsp cider vinegar
  • ¼ cup oil
  • ⅔ cup orange marmalade
  • ⅓ cup water
  • 1 cup cranberries, fresh or frozen (don’t thaw)
Instructions
  1. Blend rice flour, cornstarch, tapioca starch, xanthan gum, baking powder and salt until smooth.
  2. In another bowl, mix the eggs, cranberry juice, vinegar, oil, marmalade and water, thoroughly with the electric mixer. Then add in flour mixture.
  3. Fold in the cranberries then pour in greased/paper lined muffin tins. Let the mixture sit for about 30 minutes then bake at 350°F for 25 minutes, or until internal temperature of muffin reaches 205°F, using an instant read thermometer.

 

 

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