Muffins and Loaves

Banana Zucchini Bread

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Banana instant pudding mix adds flavor and texture to this tasty loaf or muffins.

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Banana Zucchini Bread

Carolyn Malon
Banana instant pudding mix adds flavor and texture to this tasty loaf or muffins.
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Servings 12

Ingredients
  

DRY INGREDIENTS

  • 1-3.5 oz pkg GF banana flavored instant pudding mix
  • 1/2 tsp salt
  • 1 1/2 tsp baking soda
  • 2 tsp cinnamon
  • 3 cups self-rising GF flour mix
  • 2 cups sugar
  • 1 cup nuts chopped

WET INGREDIENTS

  • 2 8 oz sticks of margarine - melted
  • 1 cup milk or milk alternative
  • 3 eggs
  • 1 Tbsp vanilla
  • 1 1/2 cups mashed overripe banana
  • 1/2 cup zucchini grated

Instructions
 

  • Mix together all the dry ingredients.
  • In a separate bowl mix together all the wet ingredients.Combine the two mixes together.
  • Grease muffin tins or insert with paper liners (or use loaf pan), fill tin and bake at 350°F for 20-30 minutes, or until internal temperature of muffin reaches 205°F, using an instant read thermometer.
Tried this recipe?Let us know how it was!

 

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