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Moroccan Fried Chicken

Turmeric and paprika are a staple in Moroccan cooking, and add great flavor to plain fried chicken.

Baked Chicken5

Moroccan Fried Chicken
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Serves: 6
Turmeric and paprika are a staple in Moroccan cooking, and add great flavor to plain fried chicken.
Ingredients
  • 6-8 chicken pieces
  • ½ cup rice flour
  • ½ cup cornstarch
  • ½ tsp salt
  • ¼ tsp pepper
  • 1 tsp turmeric
  • 1 tsp paprika
Instructions
  1. Mix dry ingredients and place in a bag. Shake chicken pieces one at a time in dry mixture until thoroughly coated.
  2. Place chicken pieces in a greased 9x13" pan making sure their is space between each piece, and bake at 375°F for 50 to 60 minutes.

 

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