Sweet chunks of pineapple in a thick sauce, with a hint of curry.

Tropical Chicken

Angie Halten
Sweet chunks of pineapple in a thick sauce, with a hint of curry
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Servings 4

Ingredients
  

  • 14 oz unsweetened canned pineapple chunks including juice
  • 2 stalks celery thinly sliced
  • 1 lb raw chicken in small chunks
  • 1 onion thinly sliced
  • 1 bell pepper thinly sliced
  • 1/4 cup water
  • 1 Tbsp ketchup
  • 1 Tbsp oil
  • 1 Tbsp potato starch
  • 2 tsp GF chicken bouillon
  • 1 1/2 tsp curry powder or to taste

Instructions
 

  • Heat oil in large non-stick frying pan. Sauté chicken and vegetable in hot oil for 4-5 minutes.
  • Dissolve potato starch in 1/8 cup cold water and set aside. Add other 1/8 cup water, ketchup, curry powder and pineapple chunks and juice to vegetables. Heat.
  • Add chicken soup mix. Lower heat, cover and simmer for about 15 minutes. Pour the remaining water and potato starch mixture, beating thoroughly. Simmer for an additional 5 minutes or till mixture becomes thick.

Notes

Can serve alone, or over a bed of rice.
Tried this recipe?Let us know how it was!

 

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