Curry is not a single spice it is a mixture of several finely ground spices. It can have some or all of the following: turmeric, ginger, coriander, cumin, chilli powder and pepper.

You can make your own (like this simple one I did in this recipe), or buy a pre-made one from the store. Either way is good – its all about your own personal taste!



Curried Chicken Skewers with Almond Satay Dipping Sauce

Marla Hingley
Simple ingredients mixed together to create an exotic taste experience!
Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Servings 4


  • 4 chicken breasts
  • 1 Tbsp oil
  • 1 clove garlic minced
  • 2 tsp coriander
  • 2 tsp fresh ginger minced
  • 1 tsp turmeric
  • 1/2 tsp salt

Almond Satay Sauce


  • Soak 4 wooden skewers in water for 20 minutes. Cut chicken into 1 inch cubes.
  • Combine remaining ingredients and rub into chicken cubes. Thread cubes onto skewers and grill over med-high heat until cooked.
  • For Almond Satay sauce, combine all ingredients and mix until smooth.
  • Serve with sauce on the side, or make into lettuce cups: use butter or bib lettuce leaves as a wrap, include a slice of mango and some chicken and satay sauce.
Tried this recipe?Let us know how it was!


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