Wrapping chicken in a thin slice of gluten free proscuitto (or pancetta or other deli ham), along with fragrant and velvety fresh sage leaves is all you need to create a intensely flavorful meal. This Proscuitto & Sage Wrapped Chicken is so easy to make, after a long days work this will be ready and on the table in under 40 minutes!

SagePancettaChicken1 Butterfly breasts, and sprinkle with pepper. Place 5 leaves on each breast, the top with 2 slices of prosciutto, tucking ends under.
SagePancettaChicken2

Drizzle with oil and fry in skillet until fully cooked. Remove from pan and set aside. To the skillet, add butter, garlic and remaining sage into pan, stirring and deglazing pan until garlic is fragrant and a sauce is created.

SagePancettaChicken3

SagePancettaChicken1

Proscuitto & Sage Wrapped Chicken

Marla Hingley
Fresh sage leaves create a wonderful flavor combination with the proscuitto.
3 from 1 vote
Prep Time 5 mins
Cook Time 40 mins
Total Time 45 mins
Servings 2

Ingredients
  

  • 2 chicken breasts
  • Pepper
  • 16 fresh sage leaves
  • 4 slices GF prosciutto or other thinly sliced ham
  • 2-3 Tbsp olive oil divided
  • 2 Tbsp butter or margarine
  • 4 cloves garlic chopped or minced

Instructions
 

  • Butterfly breasts, and sprinkle with pepper. Place 5 leaves on each breast, the top with 2 slices of prosciutto, tucking ends under. Drizzle top with a bit of oil.
  • Heat remaining oil in skillet and cook chicken on both sides. Remove and set aside.
  • To skillet add butter, garlic and remaining sage into pan, stirring and deglazing pan until garlic is fragrant and a sauce is created.
Tried this recipe?Let us know how it was!

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9 Comments

  1. Im not a big fan of frying , can you bake these and will they taste just as good?Thanks for your wonderful recipes

  2. It should be fine to bake it around 375-400F for 20-30 minutes (depending on thickness). My only concern would be that the pancetta (or whatever else you use) may dry out too quickly. But you could tent a bit of foil to protect it from cooking to quickly, or… just use a thicker piece of gluten free bacon!

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