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Proscuitto & Sage Wrapped Chicken

Wrapping chicken in a thin slice of gluten free proscuitto (or pancetta or other deli ham), along with fragrant and velvety fresh sage leaves is all you need to create a intensely flavorful meal. This Proscuitto & Sage Wrapped Chicken is so easy to make, after a long days work this will be ready and on the table in under 40 minutes!

SagePancettaChicken1Butterfly breasts, and sprinkle with pepper. Place 5 leaves on each breast, the top with 2 slices of prosciutto, tucking ends under.
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Drizzle with oil and fry in skillet until fully cooked. Remove from pan and set aside. To the skillet, add butter, garlic and remaining sage into pan, stirring and deglazing pan until garlic is fragrant and a sauce is created.

SagePancettaChicken3

Proscuitto & Sage Wrapped Chicken
3.0 from 1 reviews
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Serves: 2
Fresh sage leaves create a wonderful flavor combination with the proscuitto.
Ingredients
  • 2 chicken breasts
  • Pepper
  • 16 fresh sage leaves
  • 4 slices GF prosciutto or other thinly sliced ham
  • 2-3 Tbsp olive oil, divided
  • 2 Tbsp butter or margarine
  • 4 cloves garlic, chopped or minced
Instructions
  1. Butterfly breasts, and sprinkle with pepper. Place 5 leaves on each breast, the top with 2 slices of prosciutto, tucking ends under. Drizzle top with a bit of oil.
  2. Heat remaining oil in skillet and cook chicken on both sides. Remove and set aside.
  3. To skillet add butter, garlic and remaining sage into pan, stirring and deglazing pan until garlic is fragrant and a sauce is created.

 

9 Responses to Proscuitto & Sage Wrapped Chicken

  1. Patricia November 22, 2014 at 7:15 am #

    WOULD LIKE TO SEE SOE RECIPES FOR BAKING.

  2. Becky November 22, 2014 at 7:57 am #

    Looks good and easy .
    I well try this and will get back to you.

  3. Sonya November 22, 2014 at 9:18 am #

    Gm. I don’t eat pork, do you think turkey will be OK?

    • Marla Hingley
      Marla Hingley November 22, 2014 at 9:27 am #

      Sure, you can use whatever type of thinly sliced gluten free deli meat you like.

    • Gail November 23, 2014 at 4:59 pm #

      It is chicken

  4. Sonya November 22, 2014 at 9:37 am #

    Awesome- thanks!

  5. Yolande December 1, 2014 at 3:04 pm #

    Im not a big fan of frying , can you bake these and will they taste just as good?Thanks for your wonderful recipes

    • Marla Hingley
      Marla Hingley December 1, 2014 at 3:16 pm #

      It should be fine to bake it around 375-400F for 20-30 minutes (depending on thickness). My only concern would be that the pancetta (or whatever else you use) may dry out too quickly. But you could tent a bit of foil to protect it from cooking to quickly, or… just use a thicker piece of gluten free bacon!

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