Corn Salad

Name: Corn Salad
Prep time: 60 min
Cook time: 10 min
Total time: 70 min
Ingredients: 6 ears of corn (husked and cleaned); 3 large tomatoes (diced); 1 large onion (diced); 1/4 cup fresh basil (chopped); 1/4 cup olive oil; 2 Tbsp white vinegar; salt and pepper to taste

ByAngie Halten Updated onOctober 15, 2022

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Sweet corn with a savory basil vinaigrette

Corn Salad

Angie Halten

Sweet corn with a savory basil vinaigrette

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Prep Time 1 hr

Cook Time 10 mins

Total Time 1 hr 10 mins

Servings

Ingredients

6 ears of corn husked and cleaned
3 large tomatoes diced
1 large onion diced
1/4 cup fresh basil chopped
1/4 cup olive oil
2 Tbsp white vinegar
salt and pepper to taste

Instructions

Bring a large pot of lightly salted water to a boil.
Cook corn in boiling water for 7 to 10 minutes, or until desired tenderness. Drain, cool, and cut kernels off the cob with a sharp knife.
In a large bowl, toss together the corn, tomatoes, onion, basil, oil, vinegar, salt and pepper. Chill until serving.