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Corn Salad

Sweet corn with a savory basil vinaigrette

Corn Salad

Corn Salad
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Serves: 4
Sweet corn with a savory basil vinaigrette
Ingredients
  • 6 ears of corn, husked and cleaned
  • 3 large tomatoes, diced
  • 1 large onion, diced
  • ¼ cup fresh basil, chopped
  • ¼ cup olive oil
  • 2 Tbsp white vinegar
  • salt and pepper to taste
Instructions
  1. Bring a large pot of lightly salted water to a boil.
  2. Cook corn in boiling water for 7 to 10 minutes, or until desired tenderness. Drain, cool, and cut kernels off the cob with a sharp knife.
  3. In a large bowl, toss together the corn, tomatoes, onion, basil, oil, vinegar, salt and pepper. Chill until serving.

 

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