Sweet corn with a savory basil vinaigrette

Corn Salad

Corn Salad

Corn Salad

Angie Halten
Sweet corn with a savory basil vinaigrette
Prep Time 1 hr
Cook Time 10 mins
Total Time 1 hr 10 mins
Servings 4


  • 6 ears of corn husked and cleaned
  • 3 large tomatoes diced
  • 1 large onion diced
  • 1/4 cup fresh basil chopped
  • 1/4 cup olive oil
  • 2 Tbsp white vinegar
  • salt and pepper to taste


  • Bring a large pot of lightly salted water to a boil.
  • Cook corn in boiling water for 7 to 10 minutes, or until desired tenderness. Drain, cool, and cut kernels off the cob with a sharp knife.
  • In a large bowl, toss together the corn, tomatoes, onion, basil, oil, vinegar, salt and pepper. Chill until serving.
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