Top Menu

Frozen Fudge Pops

You can always freeze chocolate milk into popsicles, but for a creamy Fudgesicle-like treat, try this!

Please Login
This content is restricted to members and newsletter subscribers. Please click the button to login and then revisit this page.loginnow250

6 Responses to Frozen Fudge Pops

  1. Ruth July 14, 2014 at 5:11 pm #

    Can you use regular flour in this. I have no gluten problem, but this sounds delish!

    • Angie Halten (Admin)
      Angie Halten (Admin) July 14, 2014 at 8:46 pm #

      Yes you can substitute in regular flour, no problem.

  2. Kerri July 24, 2014 at 9:16 am #

    I would love to try this! I don't see salt in the ingredient list, yet - it's in the cooking directions. How much salt?

    • Marla Hingley
      Marla Hingley July 24, 2014 at 9:30 am #

      Sorry! It's only a pinch of salt. I was debating adding it at all, and kept changing my mind (then lost track once I was typing up the recipe - too many things running through my brain 🙂 ! The salts purpose is to enhance the chocolate flavor. But it will also taste great without it as well.

  3. Tammy September 24, 2014 at 11:27 am #

    What kind of GF flour?

    • Marla Hingley
      Marla Hingley September 24, 2014 at 11:43 am #

      You can use your own favorite gluten free flour blend, or the one I linked to in the recipe. The amount called for in the recipe is so small that whatever blend you chose really won't affect the flavor of the popsicles.

Leave a Reply

Comments

comments