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Frozen Fudge Pops

Can’t make it to the store? Make up a batch of your own Fudgesicle-like treats!

Fudgesicle1

Over medium heat melt butter in saucepan, then stir in flour. Cook flour for 30 seconds, then slowly add in milk a bit at a time, stirring constantly until smooth and lump free.Fudgesicle2

Add in brown sugar, cocoa and salt and bring to a boil. Continue stirring for 2 more minutes until mixture is thickened. Remove from heat and add vanilla. Cool for 20 minutes, stirring often.Fudgesicle3

Pour into popsicle molds and freeze until firm.Fudgesicle4

Frozen Fudge Pops
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Serves: 8
You can always freeze chocolate milk into popsicles, but for a creamy Fudgesicle-like treat, try this!
Ingredients
  • 2 Tbsp cup butter or margarine
  • ¼ cup GF flour blend
  • 2 cups milk or milk alternative
  • ¾ cups brown sugar, packed
  • 2½ Tbsp cocoa
  • Pinch of salt, optional
  • 1 tsp vanilla
Instructions
  1. Over medium heat melt butter in saucepan, then stir in flour. Cook flour for 30 seconds, then slowly add in milk a bit at a time, stirring constantly until smooth and lump free.
  2. Add in brown sugar, cocoa and salt and bring to a boil. Continue stirring for 2 more minutes until mixture is thickened.
  3. Remove from heat and add vanilla. Cool for 20 minutes, stirring often.
  4. Pour into popsicle molds and freeze until firm.
Notes
Did You Know - Silicone and stainless steel popsicle molds are the best to use since their surface (microscopically) is completely smooth, so the popsicles' slip out with hardly any effort. If you could look at the surface of plastic under a microscope you would see it covered in peaks and valleys. This is why you need to use a lot of hot water to melt the popsicle to get it out, since it gets stuck in the bumpy surface of plastic mold.

You can always freeze chocolate milk into popsicles, but for a creamy Fudgesicle-like treat, try this!

6 Responses to Frozen Fudge Pops

  1. Ruth July 14, 2014 at 5:11 pm #

    Can you use regular flour in this. I have no gluten problem, but this sounds delish!

    • Angie Halten (Admin)
      Angie Halten (Admin) July 14, 2014 at 8:46 pm #

      Yes you can substitute in regular flour, no problem.

  2. Kerri July 24, 2014 at 9:16 am #

    I would love to try this! I don’t see salt in the ingredient list, yet – it’s in the cooking directions. How much salt?

    • Marla Hingley
      Marla Hingley July 24, 2014 at 9:30 am #

      Sorry! It’s only a pinch of salt. I was debating adding it at all, and kept changing my mind (then lost track once I was typing up the recipe – too many things running through my brain 🙂 ! The salts purpose is to enhance the chocolate flavor. But it will also taste great without it as well.

  3. Tammy September 24, 2014 at 11:27 am #

    What kind of GF flour?

    • Marla Hingley
      Marla Hingley September 24, 2014 at 11:43 am #

      You can use your own favorite gluten free flour blend, or the one I linked to in the recipe. The amount called for in the recipe is so small that whatever blend you chose really won’t affect the flavor of the popsicles.

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