Appetizers, Snacks

Low Carb Tortilla Chips

0 comments

When you are craving a crispy chip to dip, these are just what you need!

Prepare the tortilla recipe, then cut each into 6-8 wedges.

Brush both sides of each wedge with some olive oil. Sprinkle with seasonings of choice (salt, pepper, garlic salt, Italian seasoning, etc), and bake for 15 minutes (using a preheated baking pan), flipping halfway through to allow both sides to brown.

Low Carb Tortilla Chips

Marla Hingley
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins

Ingredients
  

Instructions
 

  • Preheat baking pan in oven at 400°F.
  • Cut wraps into 6-8 wedges, brush with olive and sprinkle with seasonings if desired.
  • Bake for 10-15 minutes, flipping halfway through.

Notes

I also tried deep frying these to see if it made a crispier chip, but I found baking produced the best results.
Tried this recipe?Let us know how it was!

[hr]Keto-Friendly Recipe

 

Leave a Comment

Your email address will not be published. Required fields are marked *

*

Recipe Rating