Low Carb Tortilla Chips

When you are craving a crispy chip to dip, these are just what you need!

Prepare the tortilla recipe, then cut each into 6-8 wedges.

Brush both sides of each wedge with some olive oil. Sprinkle with seasonings of choice (salt, pepper, garlic salt, Italian seasoning, etc), and bake for 15 minutes (using a preheated baking pan), flipping halfway through to allow both sides to brown.

Low Carb Tortilla Chips
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Ingredients
Instructions
  1. Preheat baking pan in oven at 400°F.
  2. Cut wraps into 6-8 wedges, brush with olive and sprinkle with seasonings if desired.
  3. Bake for 10-15 minutes, flipping halfway through.
Notes
I also tried deep frying these to see if it made a crispier chip, but I found baking produced the best results.

[hr]Keto-Friendly Recipe

 

 

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