Great for cooking where you need to use a flour substitute in a coating or in a sauce. Contains no potato or tapioca flours/starches.
|Gluten-Free All Purpose Flour Blend|| |
Author: Angie Halten
Use in cooking and savory recipes where flour is called for (ie. coatings, breading, sauces, etc).
- 4½ cups brown rice flour
- 4¾ cups sorghum flour
- 3¼ cups millet flour
- 1¾ cups sweet rice flour
- Mix all ingredients well and store in the freezer in an air tight container.