Chicken

Indo-Asian Chicken Bake

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Ethnic flavors fuse together in this mouth-watering chicken dish.

Indo-Asian Chicken Bake

Angie Halten
Ethnic flavors fuse together in this mouth-watering chicken dish.
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Servings 4

Ingredients
  

  • 1.5 kg chicken pieces for best flavor, leave the skin on
  • 4 tsp oil
  • 2 large onions diced
  • 4 cloves garlic minced
  • 2 tsp oil
  • 4 tsp lemon juice
  • 2 tsp grated lemon rind
  • 2 cups GF ketchup
  • 2 tsp brown sugar
  • 2 tsp dry mustard
  • 2 tsp GF curry powder
  • 4 tsp white wine vinegar
  • 2 tsp GF teriyaki or GF soy sauce
  • Salt and freshly ground pepper

Instructions
 

  • Sear chicken in hot oil until golden brown, remove from pan, drain.
  • Pour off oil from pan, add all other ingredients.
  • Stir until all seasonings are dissolved. Add chicken and cook on low heat until cooked throughout.
  • Serve with rice, or on a bed of GF noodles.
Tried this recipe?Let us know how it was!

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