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Indo-Asian Chicken Bake

Ethnic flavors fuse together in this mouth-watering chicken dish.

Indo-Asian Chicken Bake
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Serves: 4
Ethnic flavors fuse together in this mouth-watering chicken dish.
Ingredients
  • 1.5 kg chicken pieces (for best flavor, leave the skin on)
  • 4 tsp oil
  • 2 large onions, diced
  • 4 cloves garlic, minced
  • 2 tsp oil
  • 4 tsp lemon juice
  • 2 tsp grated lemon rind
  • 2 cups GF ketchup
  • 2 tsp brown sugar
  • 2 tsp dry mustard
  • 2 tsp GF curry powder
  • 4 tsp white wine vinegar
  • 2 tsp GF teriyaki or GF soy sauce
  • Salt and freshly ground pepper
Instructions
  1. Sear chicken in hot oil until golden brown, remove from pan, drain.
  2. Pour off oil from pan, add all other ingredients.
  3. Stir until all seasonings are dissolved. Add chicken and cook on low heat until cooked throughout.
  4. Serve with rice, or on a bed of GF noodles.

 
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